Lunch menu
Bread dishes | Cold
Served on Miller bread
Carpaccio
16
Carpaccio | truffle cream | parmesan | arugula | parmesan cheese
Vitello Tonnato
16,5
Veal Loin | tuna cream | capers
Smoked salmon
17
Wasabi | furikake
Bruschetta
Vegetarian
12,5
Tomato | basil cream | parmesan | aceto balsamic
Bread dishes | Hot
Served on Miller bread
12-hour
18,50
fried egg | bruschetta carpaccio | soup
Val-dieu cheese
Vegetarian
17
honey | aceto balsamic
Beef croquettes
17,50
2 beef croquettes | mustard mayonnaise
Croque madame
14
bechamel sauce
Uitsmijter
12,50
Ham | Cheese
Uitsmijter
14,50
Serrano ham | aged cheese
Soup
Pomodori soup
Vegetarian
9,5
Basil | Parmesan
Soup of the day
9,5
Ask the ministry
Salad
Prawn salad
22,5
basil cream | sweet and sour onion
Caesar salad
19,5
anchovies | parmesan | bacon | roast chicken
Salad vega
Vegetarian
17,5
Mozzarella | sun-dried tomato | relish
Salad carpaccio
19
Arugula | parmesan | mesclun
Dessert
Apple Pie
Vegetarian
5,5
Various types of Limburg flan
Vegetarian
6.5
Every wish comes true - please inform our chef of your preferences or allergies.
For with drinks
For with drinks
Breadboard
Vegetarian
11,5
spreads
Bitterballs
9
mustard
Tapas board for two
22,5
Seasonal ingredients
Truffle croquettes
9,50
Truffle mayonnaise
High Tea
Various seasonal dishes from
sweets and savories with a cup
soup. Tea and coffee are included.
€ 32.50 per person
Dinner menu
Appetizers
Steak tartare
24
Wasabi | hoisin | seaweed
Salmon
22
Red beet | fennel | kaffir lime
Smoked beet
Vegetarian
18
umeboshi | relish
Intermediate dishes
Wonton
22
Scampi | mascarpone | lobster foam
Pumpkin Soup
19
Scallop | mustard seed
Duck leg
19
Mango | port | parsnip
Main courses
Tournedos
36,5
hasselback | mini endive | own gravy
Eggplant
Vegetarian
27
Zucchini | bell pepper | foam of parmesan
Skrei
34
savoy cabbage | potato brunoise
Desserts
Cassis sorbet
Vegetarian
14,5
Bergamot | white chocolate
Various types of cheese
Vegetarian
16,5
Homemade chutney
Chef's Menu
Inside at Mon Rêve, the season changes not only in atmosphere, but also on the plate. Our Chef's Menu changes with the availability of ingredients. Fresh, local and chosen with attention. So every season you taste the rich palette of flavors that nature has to offer.
Tuna
Oyster Cream | pickle | cucumber
Ravioli
Ricotta | spinach | eggplant | beurre blanc
Quail
Sauerkraut | pear | ceps
Deer
Parsnips | pommes noisettes | shallot gravy
Fig
Mascarpone | sugared peanut | mulled wine | white chocolate
3-course menu
Tuna | Deer | Fig
Incl. amuse
49,- p.p.
4-course menu
Tuna | Ravioli | Deer | Fig
Incl. amuse bouche
65,- p.p.
5-course menu
Tuna | Ravioli | Quail | Deer | Fig
Incl. amuse bouche
75,- p.p.
Valentine's menu
Valentine's dinner
Make Valentine's Day a culinary experience to remember! At Mon Rêve we serve an exclusive 5-course dinner, perfectly curated to spoil you and your loved one with refined flavors and romantic ambiance.
Carpaccio
Honey pickle | wasabi cream | crispy potato | seaweed
Scallop
Lobster bisque | garlic rouille | crostini
Quail
Bacon | parmesan beurre blanc
Tournedos
Vegetable ratatouille | potato gratin | shallot gravy
Chocolate dream
Various chocolate treats
5-course menu
Incl. aperitif & amuse
95,- p.p.
Wine Package
5 matching glasses of wine
45, - p.p.
Bob Package
5 half glasses of matching wine
30,- p.p.
Every wish comes true - please inform our chef of your preferences or allergies.
Gift Certificates
Surprise a foodie with a gift certificate from Mon Rêve! Whether it is a romantic dinner, a sumptuous lunch or a tasteful package – with this culinary gift you give an experience to enjoy. Choose the desired amount and let the recipient decide when to be pampered in the special ambiance of Kasteel Oost.
