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Menu

Discover Mon Rêve’s extensive menu

Lunch menu

Bread dishes | Cold


Served on Miller bread

Carpaccio

16


Carpaccio | truffle cream | parmesan | arugula | parmesan cheese

Vitello Tonnato

16,5


Veal Loin | tuna cream | capers

Smoked salmon

17


Wasabi | furikake

Bruschetta

Vegetarian

12,5


Tomato | basil cream | parmesan | aceto balsamic

Bread dishes | Hot


Served on Miller bread

12-hour

18,50


fried egg | bruschetta carpaccio | soup

Val-dieu cheese

Vegetarian

17


honey | aceto balsamic

Beef croquettes

17,50


2 beef croquettes | mustard mayonnaise

Croque madame

14


bechamel sauce

Uitsmijter

12,50


Ham | Cheese

Uitsmijter

14,50


Serrano ham | aged cheese

Soup


Pomodori soup

Vegetarian

9,5


Basil | Parmesan

Soup of the day

9,5


Ask the ministry

Salad


Prawn salad

22,5


basil cream | sweet and sour onion

Caesar salad

19,5


anchovies | parmesan | bacon | roast chicken

Salad vega

Vegetarian

17,5


Mozzarella | sun-dried tomato | relish

Salad carpaccio

19


Arugula | parmesan | mesclun

Dessert


Apple Pie

Vegetarian

5,5


Various types of Limburg flan

Vegetarian

6.5


Every wish comes true - please inform our chef of your preferences or allergies.

For with drinks

For with drinks


Breadboard

Vegetarian

11,5


spreads

Bitterballs

9


mustard

Tapas board for two

22,5


Seasonal ingredients

Truffle croquettes

9,50


Truffle mayonnaise

High Tea

Various seasonal dishes from

sweets and savories with a cup

soup. Tea and coffee are included.


€ 32.50 per person

Dinner menu

Appetizers


Steak tartare

24


Wasabi | hoisin | seaweed

Salmon

22


Red beet | fennel | kaffir lime

Smoked beet

Vegetarian

18


umeboshi | relish

Intermediate dishes


Wonton

22


Scampi | mascarpone | lobster foam

Pumpkin Soup

19


Scallop | mustard seed

Duck leg

19


Mango | port | parsnip

Main courses


Tournedos

36,5


hasselback | mini endive | own gravy

Eggplant

Vegetarian

27


Zucchini | bell pepper | foam of parmesan

Skrei

34


savoy cabbage | potato brunoise

Desserts


Cassis sorbet

Vegetarian

14,5


Bergamot | white chocolate

Various types of cheese

Vegetarian

16,5


Homemade chutney

Chef's Menu


Inside at Mon Rêve, the season changes not only in atmosphere, but also on the plate. Our Chef's Menu changes with the availability of ingredients. Fresh, local and chosen with attention. So every season you taste the rich palette of flavors that nature has to offer.

Tuna


Oyster Cream | pickle | cucumber

Ravioli


Ricotta | spinach | eggplant | beurre blanc

Quail


Sauerkraut | pear | ceps

Deer


Parsnips | pommes noisettes | shallot gravy

Fig


Mascarpone | sugared peanut | mulled wine | white chocolate

3-course menu

Tuna | Deer | Fig

Incl. amuse
49,- p.p.

4-course menu

Tuna | Ravioli | Deer | Fig

Incl. amuse bouche

65,- p.p.

5-course menu

Tuna | Ravioli | Quail | Deer | Fig

Incl. amuse bouche

75,- p.p.

Easter menu

Easter Lunch


Start your Easter celebration in style with a 3-course Easter lunch focusing on fresh spring ingredients and mild flavors. (12:00-14:00 | €50 p.p.)

Smoked trout


Apple | lime | potato

Tournedos


Green asparagus | gratin | shallot

Trifle


White chocolate | attorney | puff pastry

Easter Dinner


End your Easter Day with a gourmet 5-course Easter dinner. Indulge in refined dishes, special wine combinations and the personal service that characterizes Kasteel Oost. (6 p.m. | €75 p.p.)

Smoked trout


Apple | lime | potato

Pointed bell pepper


Soup | scampi | spring onion

Hoender


Rouleau | bacon | quail egg

Tournedos


Green asparagus | gratin | shallot

Trifle


White chocolate | attorney | puff pastry

Mother's Day menu

Mother's Day lunch


Surprise her with a stylish 3-course lunch in the characterful setting of Mon Rêve. A carefully constructed menu combining fresh spring ingredients and mellow flavors. (12:00-14:00 | €50 p.p.)

Beef Carpaccio


Wasabi | onion chutney | crumble

Calf


Pea | asparagus | shallot

White chocolate


Rhubarb | sabayon | cassis

Mother's Day dinner


End Mother's Day with an exclusive 5-course dinner where sophistication and experience come together. In a warm, intimate atmosphere, our chefs present a culinary menu built with care, in which each course is an ode to the season. (6 p.m. | €75 p.p.)

Beef Carpaccio


Wasabi | onion chutney | crumble

Asparagus


Soup | trout | egg

Cod


Couscous | spinach | pointed bell pepper

Calf


Pea | asparagus | shallot

White chocolate


Rhubarb | sabayon | cassis

Every wish comes true - please inform our chef of your preferences or allergies.

Gift Certificates

Surprise a foodie with a gift certificate from Mon Rêve! Whether it is a romantic dinner, a sumptuous lunch or a tasteful package – with this culinary gift you give an experience to enjoy. Choose the desired amount and let the recipient decide when to be pampered in the special ambiance of Kasteel Oost.

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