Restaurant Supervisor (Fine Dining) Mon Rêve
Would you like to work at a unique location where gastronomy, hospitality and experience come together? For our Fine Dining restaurant Mon Rêve, located at the beautiful Kasteel Oost in Valkenburg, we are looking for a Restaurant Supervisor with passion for service, eye for detail and love for wine.
Kasteel Oost
Kasteel Oost in Valkenburg is a unique location where experience, hospitality and quality come together. In this beautiful castle, we work passionately every day to create unforgettable moments for our guests. From our Fine Dining restaurant Mon Rêve, an atmospheric hotel, wedding and event venue; everything here is about creating a complete and special experience.
At Mon Rêve, everything is about experience. From refined dishes and special wines to a service that surprises our guests and keeps them coming back. And you play a key role in that. With a focus on quality, refinement and personal service, we offer our guests a unique gastronomic journey.
About this position
As Restaurant Supervisor at Mon Rêve you are an important link in the daily operations and the guest experience of our restaurant. You actively work on the floor, manage the team and make sure that everything is right from reception to serving dishes to the last glass of wine.
You ensure that service and kitchen are perfectly aligned and that every dish is served at the right time, in the right way.
Together with the team, you will take our guests' experience to the next level.
What will you do?
- Checkout and handle payments with accuracy and friendliness.
- Managing and supervising the team
- Coordinate daily operation on the floor
- Manage deployable staff hours efficiently
- Ensuring smooth cooperation between service and kitchen
- Actively participate during reception, serving & advising
- Advising guests on dishes and matching wines
- Monitor quality, timing and presentation
- Responding to guests' needs and providing a personalized experience
- Thinking along to improve service and guest experience
- Participate in and develop wine and food pairings
- Maintain a clean and organized work space
You
- A master's degree is a plus
- Have (Minimum of 2 years) experience in a similar position within the Fine Dining or high-end hospitality industry
- Are a natural leader in the workplace
- Have knowledge of wine and food; a sommelier/wine degree is a plus
- Possess strong communication skills and a guest-oriented attitude
- Are Stress Resistant and able to work in a dynamic, fast-paced environment
- Are flexible to work, including evenings and weekends/holidays
- Has passion for culinary perfection and a keen eye for detail
- Are a team player who enjoys achieving success together
- At least 2 years of experience in a professional kitchen.
- Someone who can run his/her station independently.
- Structured, stress resistant and loves good teamwork.
- Knowledge of HACCP and hygiene.
- Passion for cooking, and desire to grow in a close-knit team.
Our offer
- Working in a unique and inspiring location (Kasteel Oost)
- A varied position within a growing Fine Dining concept
- Lots of room to develop yourself (including in the field of wine)
- Working in a driven and ambitious team
- Market-based salary and benefits
- Opportunity to help build a special concept
Interested?
Can you see yourself working in this unique location? We want to hear from you! Send your interest to vacature@koonings.com and tell us why you are the perfect addition to our team. We would like to invite you for a cup of coffee and a good conversation. We look forward to meeting you!
P.S. We do not appreciate acquisition in response to this vacancy.